Sometimes the simplest recipes are the best ones. Cookie recipes often prove that, but I guarantee that this Cookies & Cream Cookie Recipe will be one of the best ones you’ll ever try. Try this Delicious Cookies & Cream Cookie recipe stuffed with crushed Oreos…so tasty!
Do you love trying new cookie recipes? Try my BEST Soft Ginger Cookies Recipe (no molasses) or Sunflower Seed Coconut Oil Chocolate Chip Cookies for new family favorites!
These soft cookies are stuffed with crushed Oreo’s for a delicious take on the traditional chocolate chip cookie. Dip them in a glass of milk for the ultimate treat!
key Ingredients:
- Butter. Use room temperature butter for creaming with the sugar.
- Granulated sugar.
- Brown sugar.
- Egg.
- Vanilla extract.
- All-purpose flour. These cookies hold up well with gluten-free flour.
- Oreos, crushed. Or any chocolate sandwich cookies from your grocery store.
Instructions:
- Preheat your oven and line your baking sheet with parchment paper or spray it well with cooking spray.
- Sift flour, salt, and baking soda and mix well. Set aside.
- In your stand mixer (with the paddle attachment) Cream the butter, sugars, and vanilla extract until the mixture is creamy in texture.
- Add the egg and mix well.
- Add the flour mixture to the butter mixture in batches and mix till until well combined.
- Add the crushed Oreo cookies to the mixture.
- Chill the dough for at least half an hour.
- With a cookie scoop out portions of the cookie dough and roll it between your palms to give them a round shape.
- Bake on the cookie sheet for 12-14 mins. Place on a cooling rack to cool down before you store them.
Add-in Ideas:
- Cut cold cream cheese into little chunks and mix in with the crushed Oreo’s for even more “cream” in your cookies.
- Stir in a cup of white chocolate chips with the Oreo’s.
- Mix in chopped Andes candy for a fun peppermint flavor.
- Leave some of the Oreo’s chunked for a different texture.
Cookies and Cream Cookies
| 24 cookies
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Sometimes the simplest recipes are the best ones. Cookie recipes often prove that, but I guarantee that this Cookies & Cream Cookie Recipe, stuffed with crushed Oreos will be one of the best ones you’ll ever try.
Ingredients
- 3/4 cup Butter 170 grams
- 3/4 cup Granulated sugar 150 grams
- 1/3 cup Brown sugar 70 grams
- 1 large egg
- 1 tsp Vanilla extract
- 2 2/3 cup All-purpose flour 325 grams
- 3/4 tsp Baking soda
- A pinch of salt
- 12 Oreos, crushed
Instructions
- Preheat your oven at 180 C / 350 F and line your baking sheet with parchment paper or spray it well with cooking spray.
- In a bowl, sift flour, salt, and baking soda and mix well. Set aside.
- In another large bowl, cream the butter with granulated sugar, brown sugar, and vanilla extract till the mixture is creamy in texture.
- Add the egg and mix well.
- Now add the flour mixture to the prepared butter mixture in batches and mix till everything comes together.
- Lastly, add the crushed Oreos to the mixture and give it one final mix.
- Refrigerate the dough for at least half an hour.
- Take an ice cream scoop, and scoop out portions of the dough and roll it between your palms to give them a round shape. shape.
- Place them on the prepared tray keeping some space between each. Bake for 12-14 mins.
- Serve and enjoy!
Nutrition
Calories: 168kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 22mgSodium: 116mgPotassium: 36mgFiber: 1gSugar: 12gVitamin A: 187IUCalcium: 9mgIron: 1mg
