Puff Pastry Apple Doughnuts

These puff pastry apple donuts are such a cozy, warm, tasty treat! This is such a perfect sweet treat for those colder days! These were so easy to make too! Wrapping the cut apples in puff pastry, brushing an egg wash on top and adding cinnamon sugar all over the tops and baking for a couple minutes! These came out so yummy and adorable!

Course Dessert

Cuisine American

Keyword apple, puffpastry

Prep Time 10

Cook Time 15

Servings servings

Calories 232kcal

Ingredients

1 box of Puff pastry Sheets
2 apples sliced
1 egg
1/3 cup of cinnamon sugar combine - 1/3 cup sugar and 2 tsp cinnamon together

Instructions

Preheat oven to 375°
Slice the apples and using either a sharp knife or something small and round (like the big side of an icing tip) cut the middle of the apple slices out to make a donut shape.
Cut the puff pastry into thin strips and begin wrapping the donuts, you can either wrap it through the hole all the way around or you can put the end in the hole and wrap it to the other side and rip the piece off and repeat all the way around.
Once done stick a finger in the hole and flatten the sides out. Add the egg to a bowl and add a little bit of water and stir, baste on top of all the donuts.
Sprinkle on top with cinnamon sugar all over.
Place on a parchment paper lined baking sheet and place in the oven and bake for 15 minutes or until golden brown.
Let them cool until warm and enjoy!

Nutrition