Garlic White Pizza Sauce

a versatile garlic white sauce that works great on pizza, pasta, and other tasty recipes!

Course Main Course

Cuisine American

Keyword garlic sauce, white sauce

Prep Time 2

Cook Time 10

Total Time 12

Servings slices

Calories 99kcal

Cost $4

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/4 teaspoon salt
2-3 tablespoons flour
1 1/2 cups half & half milk works fine, too

Instructions

In a skillet on medium-high heat, heat oil.
Add the garlic and heat for about 3 minutes, until fragrant.
Add the flour (start with 2 tablespoons), oregano, pepper, and salt. Whisk well.
Add the half & half all at once, whisking constantly. Cook and stir until bubbly and until thickened (usually about 3 minutes)

Video

Notes

If you want the sauce a bit thicker, mix your remaining 1 tablespoon of flour with a bit of milk until you have a mashed potato consistency. Pour that mixture into the bubbling sauce and whisk constantly. Cook about 1 minute more. It should thicken the sauce. Repeat until you have it the thickness you want.

Nutrition