Easy Creamy Radish Soup Recipe
Humble radishes are the star in this flavorful and creamy soup.
Servings 4 servings
Calories 435kcal
Ingredients
- 2 lbs radishes rinsed trimmed, and quartered
- 1 red onion sliced
- 2 red potatoes, diced or alternately 1 cup sweet corn
- 8 tablespoons butter check notes for a lower-fat version
- 1 tbsp salt
- 2 teaspoons pepper up to 4 teaspoons...taste and adjust
- 3 cups milk you can use almond milk or even broth, if you like.
- 1-3 teaspoons hot sauce most of the time I end up with 1 tablespoon.
Instructions
- Melt margarine or butter on medium-high heat.
- Add the onion, radishes, corn, salt, pepper, and hot sauce in pan. Bring the butter, onion, radishes, corn, and spices to a boil, keep at a low-boil for about 30 minutes or until the radishes and onions are soft. Be careful not to burn the butter.
- Keep the temperature on low and stir in the milk.
- Heat until hot but not boiling.
- Use an immersion blender or transfer (carefully!) the soup to your blender and blend the soup until creamy.
- Serve warm with sour cream.
Video
Notes
Lower-Fat Version:
- Saute the radishes and onions together with 1 tablespoon of olive oil.
- Add all the rest of the ingredients to the pot (be sure to use low-fat milk!) and simmer until the potatoes are tender.
- Blend with your immersion blender and serve.
Nutrition
Calories: 435kcal | Carbohydrates: 36g | Protein: 10g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 2129mg | Potassium: 1349mg | Fiber: 6g | Sugar: 16g | Vitamin A: 1027IU | Vitamin C: 46mg | Calcium: 311mg | Iron: 2mg