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Homemade Spaghetti Sauce

Cook Time 30 minutes
Servings 4 large servings
Calories 142kcal

Ingredients

  • 1 onion diced
  • 4 tablespoons butter or olive oil
  • 3 cloves garlic minced
  • 2 to matoes chopeed
  • 1 28 oz jar crushed tomatoes
  • 1/2 cup wine water, or broth
  • 1 jar tomato paste
  • 3 teaspoons dried basil use fresh, if you can
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 tablespoons brown sugar

Instructions

  • Saute onions in the butter or oil until about 6 minutes on medium heat until translucent (if you are adding additional veggies, add them in this step increasing the oil or butter as needed). Add the garlic for the last 30 sec.
  • Add the tomatoes, paste, herbs, salt, pepper, brown sugar, meatballs, and liquid.
  • Bring to low boil.
  • Cover and simmer on low for 15 minutes.
  • Add additional liquid, herbs, or salt & pepper and heat through.

Nutrition

Calories: 142kcal | Carbohydrates: 28g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 1444mg | Potassium: 864mg | Fiber: 6g | Sugar: 18g | Vitamin A: 967IU | Vitamin C: 30mg | Calcium: 114mg | Iron: 4mg